Fleisch-Spießchen

Fleisch-Spießchen

4.7 36 ratings
Prep. 30 min
Total 55 min
30 Stück

Ingredients

  • Cheddar in Stücken (2-3 cm)
    200 g
  • Schalotten geviertelt
    40 g
  • rote Paprika in Stücken (3 cm)
    140 g
  • Knoblauchzehe
    1
  • Ahornsirup
    20 g
  • BBQ-Gewürzmischung
    25 g
  • Schweinehackfleisch zerzupft
    1000 g
  • Bacon
    30 Scheiben
  • Barbecue-Sauce zum Bestreichen (siehe Tipp)

Difficulty

medium


Nutrition per 1 Stück

Sodium 455 mg
Protein 11 g
Calories 996 kJ / 238 kcal
Fat 21 g
Fibre 0.1 g
Saturated Fat 8 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...