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Ingredients
- 200 g Cheddar, in Stücken (2-3 cm)
- 40 g Schalotten, geviertelt
- 140 g rote Paprika, in Stücken (3 cm)
- 1 Knoblauchzehe
- 20 g Ahornsirup
- 25 g BBQ-Gewürzmischung
- 1000 g Schweinehackfleisch, zerzupft
- 30 Scheiben Bacon
- Barbecue-Sauce zum Bestreichen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 996 kJ / 238 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 0.1 g
- Sodium
- 455 mg
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