
Devices & Accessories
Fleisch-Spießchen
Prep. 30 min
Total 55 min
30 Stück
Ingredients
-
Cheddar in Stücken (2-3 cm)200 g
-
Schalotten geviertelt40 g
-
rote Paprika in Stücken (3 cm)140 g
-
Knoblauchzehe1
-
Ahornsirup20 g
-
BBQ-Gewürzmischung25 g
-
Schweinehackfleisch zerzupft1000 g
-
Bacon30 Scheiben
-
Barbecue-Sauce zum Bestreichen (siehe Tipp)
Difficulty
medium
Nutrition per 1 Stück
Sodium
455 mg
Protein
11 g
Calories
996 kJ /
238 kcal
Fat
21 g
Fibre
0.1 g
Saturated Fat
8 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Frohes Neues!
11 Recipes
Germany
Germany