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Ingredients
- 2 limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
- 10 oz jasmine rice long grain
- 3 oz cashews chopped, plus extra to garnish
- 14 oz canned coconut milk
- 1 ½ oz water
- 2 tsp coconut oil
- 1 ½ tsp salt to taste
-
1
oz coconut oil
or 1 oz unsalted butter - 3 green onions thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 229.3 kcal / 959.5 kJ
- Protein
- 4.2 g
- Fat
- 2 g
- Carbohydrates
- 47.3 g
- Fibre
- 0.8 g
- Saturated Fat
- 0.2 g
- Sodium
- 394 mg
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