
Devices & Accessories
Spätzle with Mushroom Cream
Prep. 20 min
Total 30 min
4 portions
Ingredients
-
mixed dried mushrooms30 g
-
fine sea salt plus 1 tsp1 Tbsp
-
plain flour300 g
-
medium eggs3
-
whole milk150 g
-
sunflower oil30 g
-
water plus extra for cooking spätzle90 g
-
double cream300 g
-
vegetable stock paste, homemade (see tip)½ heaped tsp
-
furikake seasoning, homemade (optional)4 tsp
Nutrition per 1 portion
Calories
403.2 kcal /
1686.9 kJ
Protein
11.7 g
Fat
12.7 g
Carbohydrates
59.2 g
Fibre
2 g
Saturated Fat
7 g
Sodium
631.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
Nessuna valutazione
Focaccia
3h
Low Carb Cranberry Sauce
20min
Chocolate Babka
3h
Roasted Garlic Dip
1h 15min
Black Ravioli with Sea Bass
1h 45min
Floating islands
40min
Tiramisu
5h 20min
Hunters Stew (Bigos)
1h 30min
Savoury Cheesecake with Caramelised Onions
14h 15min
Parsnip Soup with Caramelised Onions
55min