Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g mixed dried mushrooms
- 1 Tbsp fine sea salt, plus 1 tsp
- 300 g plain flour
- 3 medium eggs
- 150 g whole milk
- 30 g sunflower oil
- 90 g water, plus extra for cooking spätzle
- 300 g double cream
-
½
heaped tsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled - 4 tsp furikake seasoning, homemade
- Nutrition
- per 1 portion
- Calories
- 1686.9 kJ / 403.2 kcal
- Protein
- 11.7 g
- Carbohydrates
- 59.2 g
- Fat
- 12.7 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 631.3 mg
In Collections
Alternative recipes
Slow-Cooked Pulled Pork with Steamed Buns
3 godz.
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Best Basic Houmous
5min
Neapolitan Pizza
9 Std.
Celeriac Remoulade (TM6)
No ratings
Pinot Freezio - Pineapple White Wine Slushies
5min
Peach Iced Tea
2h
Seafood Stew with Rice
30min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Berry Foam
10min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 Min
Butter Board with Spinach Pesto
10min