Torrone di Montélimar
TM6 TM5

Torrone di Montélimar

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Ingredients

  • 1 albume
  • 400 g di miele liquido
  • olio neutro q.b.
  • 2 fogli di ostia (20x20 cm)
  • 50 g di nocciole sgusciate e spellate
  • 50 g di pistacchi al naturale, sgusciati e spellati
  • 100 g di mandorle pelate

Nutrition
per 1 pezzo
Calories
265 kJ / 63 kcal
Protein
0.9 g
Carbohydrates
8.4 g
Fat
2.9 g
Fibre
0.3 g

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