Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cerveza
- 25 g de levadura prensada fresca
- 10 g de azúcar
- 550 g de harina de fuerza
- 1 cucharadita de sal
- 150 g de cebolla frita crujiente
- 1 cucharadita de pimienta de Cayena molida
- 1 cucharadita de romero seco desmenuzado
- 5 g de salsa inglesa
- 16 lonchas de beicon ahumado
- Nutrition
- per 1 unidad
- Calories
- 1222 kJ / 292 kcal
- Protein
- 8.3 g
- Carbohydrates
- 30.5 g
- Fat
- 14.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.6 g
- Sodium
- 369.1 mg
In Collections
Alternative recipes
Bacalao con samfaina
1 godz.
Rosquillas italianas
55min
Pollo asado relleno
1 Std. 50 Min
Rollos de brioche salados
1h 20min
Pastel de carne con costra
1 godz.
Tortilla vaga de pulpo
30 min
Tarta de chocolate y sandía
2h 20min
Menú de Navidad
2 Std. 30 Min
Brioche relleno de jamón y queso
45 min
Lomo de cerdo asado con puré de patatas
1 godz.
Mocktail de melón y piña
5min
Patatas revolconas extremeñas con secreto ibérico
1 godz.