Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 600 g de agua
- 250 - 300 g de hojas de espinaca frescas
- 20 g de perejil fresco (hojas y parte del tallo)
- 10 g de eneldo fresco (hojas y parte del tallo)
- 5 g de cebollino fresco en trozos de 2-3 cm
- 200 g de queso feta desmenuzado
- 1 huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
Montaje
- 4 - 5 láminas de masa filo
- 100 g de mantequilla fundida
- Nutrition
- per 1 ración
- Calories
- 1152 kJ / 275 kcal
- Protein
- 8.5 g
- Carbohydrates
- 11.1 g
- Fat
- 22.5 g
- Saturated Fat
- 14.1 g
- Fibre
- 1.6 g
- Sodium
- 627.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortillitas de calabacín
20min
Hojaldres de puerro e hinojo con queso de cabra
45 min
Coliflor a la parmesana
40 min
Espirales de hojaldre con espinacas y queso feta
1h 10 min
Strudel de champiñones y espinacas
1h 30min
Albóndigas de espinacas con ragú de tomate
1h
Minitartaletas de espinaca y alcachofa
20min
Crujientes de queso brie con arándanos
50 min
Tomatokeftedes (Buñuelos griegos de tomate) - Grecia
45 min
Frittatas de brócoli y cheddar
1h
Pizza alsaciana con salmón, champiñón y rúcula
40 min
Coliflor con pesto de pistachos
1h