Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g de cebolla en octavos
or 500 g de cebolla roja en octavos - 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
- 1 lámina de masa de hojaldre cuadrada
- 200 g de queso de cabra desmenuzado
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1042 kJ / 249 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 183 mg
In Collections
Alternative recipes
Tosta de chalota y pera caramelizada con queso de cabra
30 dk
Pastel de verduras con huevo y queso
30 dk
Galette de setas
1sa
Fondue de queso en calabacitas con gambones salteados
1sa
Mini tortitas de queso azul y nueces con pera caramelizada
20 dk
Costrada de queso brie
50min
Miniquiches de beicon y champiñones
30 dk
Quiche esponjosa de queso
1sa
Cebolla dorada (200 g)
20 dk
Cebolla caramelizada (500 g)
40 dk
Cebolla caramelizada (200 g)
25 dk
Hojaldre de setas y beicon
1sa