Chicken galantine with dill yoghurt

Name: Chicken galantine with dill yoghurt
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 40 slices
Ingredients: 150 g mixed peppers; 300 g chicken breast; 300 g chicken leg meat, skinless, boneless; 1 pinch ground black pepper; 2 tsp vegetable salt; 500 g water; 10 - 15 sprigs fresh dill; 1 garlic clove; 300 g plain yoghurt; 50 g mayonnaise; 2 pinches salt

2.5 ( 2 ratings )

Difficulty medium

Preparation time 25 min

Total time 3 h 25 min

Serving size 40 slices

Ingredients

150 g mixed peppers (e.g. red, green, yellow), cut in pieces
300 g chicken breast skinless, boneless, cut in pieces (3-4 cm)
300 g chicken leg meat, skinless, boneless (from approx. 500 g chicken legs), cut in pieces
1 pinch ground black pepper
2 tsp vegetable salt homemade,
or 1 tsp salt plus 1 tsp dried mixed herbs
500 g water