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Ingredients
Pink Sorbet
- 150 g sugar
- 500 g frozen strawberries hulled
- 75 g ripe banana cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
-
mint leave, fresh to garnish
(optional)
or basil leaf, fresh to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 181 kcal / 757 kJ
- Protein
- 1 g
- Fat
- 0.4 g
- Carbohydrates
- 39 g
- Fibre
- 3.2 g
- Saturated Fat
- 0 g
- Sodium
- 3 mg
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