Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla, en cuartos
- 30 g de mantequilla, en trozos
- 500 g de chícharos
- 500 g de agua
- ½ cdita de sal marina
-
1
cubo de caldo de verdura (para 0,5L), desmenuzado
or 1 cdita caldo de verduras en pasta - 2 - 3 pizca de pimienta molida, al gusto
- 10 g de hojas de menta frescas
- hojas de menta frescas para adornar
- Nutrition
- per 1 porción
- Calories
- 687.7 kJ / 164.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.3 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249.2 mg
In Collections
Alternative recipes
Sopa de zanahoria y espinacas
35min
Sopa de calabacitas
40min
Sopa vegana de hongos, poro y arroz salvaje con pan tostado
45 Min
Sopa de brócoli
15 min
Sopa rápida de curry con pollo, coles de Bruselas y rollitos de pan
45 Min
Crema de espárragos verdes y espinacas
40min
Caldillo de tomate al chipotle
30min
Sopa de jitomate y elote
40min
Sopa de chícharo y hierbabuena
30min
Sopa de frijol con quinoa
1h
Sopa de poro y papa
30min
Sopa de jitomate y queso de cabra
20 min