Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pineapple Carpaccio with Pink Sorbet (TM6)
Prep. 20 min
Total 20 min
8 portions
Ingredients
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
-
fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh basil leaves, to garnishfresh mint leaves (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
3 mg
Protein
1 g
Calories
757 kJ /
181 kcal
Fat
0.4 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Gluten Free Pancakes and Waffles
45 min
Peach Melba Foam Trifles
40 min
Ruby Red Grapefruit Paloma
10 min
Pineapple Carpaccio with Pink Sorbet (TM6)
20 min
Herb Leek Phyllo Triangles
1 h 20 min
Basil Peach Sorbet
10 min
New England Clam Boil
55 min
Peanut Milk (Metric)
5 min
Antonio Bachour: Chocolate Passion Fruit Bonbons
17 h 20 min
Black Velvet Halloween Cake
1 h
Tomatillo Avocado Guacamole
10 min
Green Smoothie Bowls (Matthew Kenney)
15 min