Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Nutrition per 1 portion

Calories 649.8 kcal / 2718.9 kJ

Protein 27 g

Fat 22.2 g

Carbohydrates 85.9 g

Fibre 6.1 g

Saturated Fat 9.3 g

Sodium 1043.6 mg

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Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

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