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Ingredients
- 200 g shallots, peeled
- 20 g bird's eye chillies (cili padi)
- 3 stalks fresh lemongrass, white part only, cut in pieces
- 1 tsp shrimp paste (belacan)
- 50 g coconut oil
- 10 kaffir lime leaves, cut in thin slices
- 3 limes, juice only
- 1 tsp sugar
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 595 mg
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