Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eiweiß
- 1 Prise Salz
- 125 g Nüsse, ganz (z. B. Haselnüsse)
- 4 Eigelb
- 125 g Zucker
-
20
g Rum
or Rumaroma - ½ TL Backpulver
- 6 EL Schokoladen-Getränkepulver (z. B. von Kaba®)
- 100 g Margarine
- Paniermehl
Topping und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 1 EL Vanillezucker, selbst gemacht
- 600 g Wild-Preiselbeeren
- Kakao zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1795 kJ / 429 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 198 mg
In Collections
Alternative recipes
Aprikosen-Cheesecake
7h
Stachelbeer-Rahm-Kuchen
10 Std.
Preiselbeertorte
2h 30 min
Carina-Kuchen
2h 30 min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfel-Nuss-Kuchen vom Blech
1h 15 min
Apfel-Gugelhupf
2h 30 min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Dreh-dich-um-Kuchen
1u. 50min
Marmorierter Birnen-Kuchen
1h
Kirsch-Pudding-Blechkuchen
8u.
Apfel-Nuss-Kuchen
4h