Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eier
- 200 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 120 g Öl
- 120 g Orangenlimonade (z. B. Fanta)
Rhabarber-Schmand-Creme und Fertigstellung
- 30 g Zucker
- 5 g Himbeeren, gefriergetrocknet
- 400 g Wasser
- 850 g Rhabarber, in Stücken (1-2 cm)
- 600 g Sahne
- 3 Pck. Sahnesteif
- 50 g Vanillezucker, selbst gemacht
- 500 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1412 kJ / 337 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 1.1 g
- Sodium
- 104 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Rahm-Kuchen
10sa
Melonenkuchen
3 Std.
Erdbeer-Poke-Cake
13h
Carina-Kuchen
2hod. 30min
Rhabarber-Pudding-Streuselkuchen
9h
Pfirsich-Maracuja-Torte ohne Backen
6h 30min
Marzipan-Mohn-Torte
5 Std.
Preiselbeertorte
2hod. 30min
Einfache Herrentorte
5h 45min
Apfel-Nuss-Kuchen
4h
Kirsch-Pudding-Blechkuchen
8h
Apfel-Tiramisu-Torte
9h 30min