Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eier
- 200 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 120 g Öl
- 120 g Orangenlimonade (z. B. Fanta)
Rhabarber-Schmand-Creme und Fertigstellung
- 30 g Zucker
- 5 g Himbeeren, gefriergetrocknet
- 400 g Wasser
- 850 g Rhabarber, in Stücken (1-2 cm)
- 600 g Sahne
- 3 Pck. Sahnesteif
- 50 g Vanillezucker, selbst gemacht
- 500 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1412 kJ / 337 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 1.1 g
- Sodium
- 104 mg
In Collections
Alternative recipes
Porree-Hackfleisch-Suppe
30 Min
Schoko-Mandarinen-Kuchen
1 Std. 20 Min
Brownie-Blaubeer-Cheesecake
2 Std. 30 Min
Rhabarber-Pudding-Streuselkuchen
9h
Carina-Kuchen
2 Std. 30 Min
Stachelbeer-Rahm-Kuchen
10h
Stollen-Butterkuchen
2h 45min
Carrot-Cheesecake
1 Std. 30 Min
Zwetschgen-Baiser-Kuchen
2 Std.
Rhabarber-Käse-Kuchen mit Streuseln
1 Std. 20 Min
Apfel-Amarettini-Kuchen mit Puddingsahne
2 Std.
Apfel-Gugelhupf
2 Std. 30 Min