Preiselbeertorte

Preiselbeertorte

4.1 147 ratings

Prep. 25 min

Total 2 h 30 min

12 Stücke

Ingredients

Boden

Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Eier getrennt
4
Salz
1 Prise
Haselnusskerne
130 g
Zucker
100 g
Mehl
20 g
Backkakao
60 g
Backpulver
½ Pck.

Belag und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Wild-Preiselbeeren
400 g
Schokoladenblättchen zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 104 mg

Protein 6 g

Calories 1513 kJ / 362 kcal

Fat 28 g

Fibre 7.6 g

Saturated Fat 13 g

Carbohydrates 28 g

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