Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Butter, in Stücken
- 390 g Zucker und 3 EL mehr zum Bestreuen
- 10 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 1 TL Zimt
- 6 Eier
- 600 g Mehl
- 1 Pck. Backpulver
- 1400 - 1600 g Zwetschgen, geviertelt
- 600 g Schmand
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käsekuchen mit Mandarinen
9 Std. 20 Min
Stachelbeer-Rahm-Kuchen
10u.
Zwetschgen-Mohn-Torte mit Streuseln
1 Std. 45 Min
Kirschkuchen vom Blech
1 Std. 20 Min
Mascarpone-Käsekuchen mit Streuseln
1 Std. 30 Min
Heidelbeer-Schmand-Hefekuchen
2 Std. 50 Min
Apfel-Käsekuchen
1 Std. 40 Min
Heidelbeer-Apfel-Kuchen
1 Std. 30 Min
Runder Apfel-Streusel-Kuchen
2h 30 min
Birnenkuchen mit Vanilleguss
2h
Zwetschgen-Streusel-Kuchen
1h
Zwetschgen-Eierlikör-Kuchen
1 Std. 45 Min