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Ingredients
Teig
- 75 g Butter, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 150 g Mehl
- 1 TL Backpulver
- 1 Ei
Belag und Fertigstellung
- 500 g Milch
- 2 Pck. Vanillepuddingpulver
- 180 g Zucker
- 600 g Schmand
- 1 Dose Ananasstücke (Abtropfgew. 340 g), abgetropft, Saft aufgefangen (siehe Tipp)
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 1114 kJ / 266 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 0.5 g
- Sodium
- 59 mg
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