Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 100 g de cebolla
- 50 g de aceite de oliva
- 4 lomos de bacalao desalado con piel (de 150-180 g c/u)
- 100 g de hojas de espinaca frescas
- 600 g de agua
- 1 pastilla de caldo de ave
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 100 g de sobrasada ibérica (en trozos)
- 40 g de miel
- 50 g de nata
- Nutrition
- per 1 ración
- Calories
- 3245 kJ / 776 kcal
- Protein
- 57.5 g
- Carbohydrates
- 51.7 g
- Fat
- 36.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 1 g
- Sodium
- 6871.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbete de limón con cava
5min
Bisque de langostinos a la vainilla
1 godz.
Galletas con baño de chocolate y nueces pacanas
1 godz.
Milhojas de patatas
1h 30min
Nidos de pera sobre natilla de chocolate
30 min
Cóctel especiado navideño
30 min
Wellington de pavo con salsa de champiñones
1h 40min
Mero con almejas y salsa de piquillo
45min
Solomillo de cerdo asado con salsa de mango
4 Std. 30 Min
Crema de ahumados y gambas
40min
Lasaña 3.0
1h 30min
Ensalada con langostinos al ajillo y tomates cherry
30 min