
Devices & Accessories
Fruit Platter with Lemon and Honey Dressing (TM5)
Prep. 10 min
Total 15 min
1500 g
Ingredients
-
fresh pineapple (approx. ½ pineapple), cut in wedges that fit in feeder (see tip)650 g
-
watermelon (approx. ¼-½ watermelon), cut in wedges that fit in feeder450 g
-
bananas ripe but firm2
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprigs
-
blueberries100 g
-
raspberries100 g
-
strawberries hulled, halved200 g
Nutrition per 1500 g
Calories
944.6 kcal /
3952.1 kJ
Protein
12.7 g
Fat
4 g
Carbohydrates
241.9 g
Fibre
31.5 g
Saturated Fat
0.3 g
Sodium
25.6 mg
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21 Recipes
UK and Ireland
UK and Ireland
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