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Ingredients
- 80 g passas de uva
- 50 g amêndoa s/ pele
- 1 c. chá de piripíri em pó (optional)
- 2 dentes de alho
- 10 g gengibre fresco s/ casca, cortado em fatias (2 mm aprox.)
- 500 g perna de borrego s/ osso cortada em cubos (3 cm aprox.)
- 15 g manteiga s/ sal à temperatura ambiente
- 1 c. chá de sementes de cominhos preto
- 1 c. chá de coentros em pó
- 1 c. chá de paprika picante
- ½ c. chá de pimenta preta
- 1 pitada de assa-fétida
- 50 g pão de véspera
- 2 c. chá de garam masala
- 2 c. chá de sal
- 1 ovo
- 2 c. sopa de farinha
- 3 c. sopa de azeite
- Nutrition
- per 1 dose
- Calories
- 1700.3 kJ / 406.4 kcal
- Protein
- 20.4 g
- Carbohydrates
- 22 g
- Fat
- 26.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.4 g
- Sodium
- 882.6 mg
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