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Ingredients
- 30 g azeite, mais 1 c. de chá
- 1 c. chá de tomilho seco
- ½ c. chá de alho em pó
- ¼ c. chá de paprika
- ¼ c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 800 g cenoura cortada em pedaços (5 cm aprox.)
- 1100 g água
- 6 - 8 folhas de hortelã p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 675.8 kJ / 161.5 kcal
- Protein
- 2 g
- Carbohydrates
- 19.9 g
- Fat
- 9 g
- Saturated Fat
- 1.2 g
- Fibre
- 5.9 g
- Sodium
- 295.5 mg
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Menu: Puré de legumes com almôndegas de frango e uvas e maçãs a vapor
1 Std. 10 Min
Alho (Modo descascar)
5 min
Salada de batata (Modo descascar)
45 min
Puré de batata (Modo descascar)
35 min
Alho em conserva
15 Min
Pasta de alho
20 Min