Crepioca com salteado de cogumelos brancos e cenoura

Crepioca com salteado de cogumelos brancos e cenoura

5.0 7 ratings
Prep. 10 min
Total 55 min
6 unidades

Ingredients

  • cenoura ralada
    200 g
  • beterraba cozida ralada
    100 g
  • pepino cortada em rodelas finas
    80 g
  • sumo de limão
    40 g
  • Pimenta q.b.
  • sal
    1 ½ c. chá de
  • ovos
    6
  • claras de ovo
    6
  • farinha de tapioca
    150 g
  • azeite
    30 g
  • cebola cortada em pedaços
    120 g
  • dentes de alho
    2
  • cogumelos brancos
    300 g
  • folhas de manjericão
    15 g
  • noz torrada picada
    50 g

Nutrition per 1 unidade

Calories 299.4 kcal / 1252.7 kJ
Protein 12.2 g
Fat 14.8 g
Carbohydrates 32.1 g
Fibre 3 g
Saturated Fat 2.6 g
Sodium 726.4 mg

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