Fondue de abóbora com camarão

Fondue de abóbora com camarão

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Prep. 20 min
Total 1 h
4 doses

Ingredients

  • abóboras Hokkaido pequenas (350-400 g cada) (ver dica)
    4
  • maionese
    100 - 200 g
  • queijo Emmental cortado em pedaços (2-3 cm)
    200 g
  • queijo manchego cortado em pedaços (2-3 cm)
    200 g
  • cebolo (spring onion) só a parte branca, cortado em pedaços
    200 g
  • pimenta preta
    1 pitada de
  • camarões pequenos s/ casca
    20
  • azeite p/ saltear
    1 c. chá de

Nutrition per 1 dose

Calories 995.9 kcal / 4167 kJ
Protein 34.1 g
Fat 69.1 g
Carbohydrates 67.5 g
Fibre 11.3 g
Saturated Fat 23.9 g
Sodium 1105.8 mg

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