Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 abóboras Hokkaido pequenas (350-400 g cada) (ver dica)
- 100 - 200 g maionese
- 200 g queijo Emmental cortado em pedaços (2-3 cm)
- 200 g queijo manchego cortado em pedaços (2-3 cm)
- 200 g cebolo (spring onion), só a parte branca, cortado em pedaços
- 1 pitada de pimenta preta
- 20 camarões pequenos s/ casca
- 1 c. chá de azeite p/ saltear
- Nutrition
- per 1 dose
- Calories
- 4167 kJ / 995.9 kcal
- Protein
- 34.1 g
- Carbohydrates
- 67.5 g
- Fat
- 69.1 g
- Saturated Fat
- 23.9 g
- Fibre
- 11.3 g
- Sodium
- 1105.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada tailandesa com camarão e molho de amendoim
30 min
Sopa de ervilha
40 min
Molho de chimichurri
No ratings
Tequila sour
No ratings
Fondue de chocolate
No ratings
Café de avelã
No ratings
Geleia de Framboesa
25 min
Maionese com ovos aquecidos
10min
Arroz no vapor
25 min
Cuscuz de couve-flor e curgete espiralizada com molho de amendoim
30 min
Tempura com molho de soja com citrinos
30 min
Pita shoarma com molho de iogurte e hortelã
1 Std. 40 Min