Costeletas de borrego em sous-vide com molho de hortelã

Costeletas de borrego em sous-vide com molho de hortelã

3.0 2 ratings
Prep. 20 min
Total 2 h 45 min
4 doses

Ingredients

Molho de hortelã
  • hortelã só as folhas
    15 g
  • coentros só as folhas
    15 g
  • limão (raspa e sumo)
    1
  • sal
    ½ c. chá de
  • pimenta preta
    1 pitada de
  • azeite
    50 g
Borrego
  • costeletas de borrego
    8
  • alecrim
    2 pés de
  • sal
    ½ c. chá de
  • pimenta preta
    ⅛ c. chá de
  • azeite
    15 g
  • água
    1850 g
  • sumo de limão
    30 g

Nutrition per 1 dose

Calories 3883.5 kcal / 16248.3 kJ
Protein 145.8 g
Fat 360.9 g
Carbohydrates 4.5 g
Fibre 2.4 g
Saturated Fat 154.3 g
Sodium 1163.2 mg

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