Pão de amêndoa e iogurte

Pão de amêndoa e iogurte

4.4 32 ratings
Prep. 20 min
Total 1 h 20 min
20 fatias

Ingredients

  • amêndoa c/ pele
    200 g
    200 g amêndoa s/ pele
  • ovos
    3
  • iogurte c/ 1,5% gordura
    150 g
  • bicarbonato de sódio
    1 c. chá de
  • sal
    1 c. chá de
  • farelo de aveia (ver dica)
    100 g
  • sementes de linhaça
    50 g
  • sementes de sésamo
    100 g
  • sementes de abóbora
    50 g

Nutrition per 1 fatia

Calories 152 kcal / 634 kJ
Protein 6 g
Fat 11 g
Carbohydrates 4 g
Fibre 0.8 g

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