Pão de hambúrguer com sementes sem glúten

Pão de hambúrguer com sementes sem glúten

4.7 12 ratings
Prep. 15 min
Total 40 min
4 unidades

Ingredients

  • farinha de trigo sarraceno
    100 g
  • sal
    1 pitada de
  • sementes de linhaça
    100 g
  • sementes de psyllium
    20 g
  • fermento p/ bolos
    2 c. chá de
  • flocos de aveia
    50 g
  • iogurte natural
    240 g
  • ovo
    1
  • azeite
    30 g
  • Água q.b. p/ humedecer
  • Sementes variadas (girassol, linhaça, sésamo, etc.) q.b. p/ polvilhar

Nutrition per 1 unidade

Calories 389 kcal / 1624 kJ
Protein 11 g
Fat 21 g
Carbohydrates 40 g
Fibre 9 g

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