Strudel de alface e burrata

Strudel de alface e burrata

4.5 2 ratings
Prep. 20 min
Total 1 h 20 min
8 doses

Ingredients

Massa
  • farinha tipo 65
    230 g
  • queijo ricota bem escorrido
    150 g
  • água
    50 g
  • sal
    ½ c. chá de
Recheio
  • água
    500 g
  • folhas de alface
    350 g
  • queijo burrata cortado em quartos
    250 g
  • Leite q.b. p/ pincelar
  • azeite
    20 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 258 kcal / 1079.5 kJ
Protein 13.1 g
Fat 12.5 g
Carbohydrates 23.1 g
Fibre 1.2 g

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