
Devices & Accessories
Meatloaf
Prep. 10 min
Total 1 h 20 min
10 slices
Ingredients
Meatloaf
-
yellow onions100 g
-
garlic cloves20 g
-
fresh parsley3 sprigs
-
minced beef 90% lean900 g
-
eggs2
-
tomato ketchup50 g
-
panko breadcrumbs100 g
-
milk80 g
-
salt adjust to taste1 tsp
-
Italian herbs blend, dried2 tsp
-
ground black pepper½ tsp
-
Worcestershire sauce1 tbsp
-
beef stock powder1 ½ tsp
-
ground paprika½ tsp
Glaze
-
tomato ketchup180 g
-
brown sugar35 g
-
vinegar1 ½ tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
ground black pepper¼ tsp
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
655 mg
Protein
23 g
Calories
920 kJ /
220 kcal
Fat
8 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
15 g
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