Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pepitas, unsalted
- 60 g peanuts, dry-roasted, unsalted
- 85 g romaine lettuce, cut into pieces
- 140 g spinach leaves, fresh
- 1 green onion, green part only
- 3 sprigs cilantro, fresh, leaves only
- 2 sprigs parsley, fresh, leaves only
- 1 serrano chilli, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 100 g onion, cut into pieces
- 395 g green tomatillos, cut in halves
- 30 g vegetable oil
- 395 g water
- 8 chicken legs, skinless, bone in
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 2.9 g
- Sodium
- 1678.1 mg
In Collections
Alternative recipes
Caesar Dressing
10min
Garden Green Crêpes
1h 15 min
Mussels with Thai Green Curry Sauce
No ratings
Apple Wheat Starter
72h 20min
Rainbow Fruit Tart
1h 40min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
50 min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min
Spiced fish stew
No ratings
Fried Wontons
45 min
Gnocchi tricolore
35 min
Egg Free Pistachio Ice Cream
8h 20min
Mushroom Spinach Phyllo Cups
1h 10 min