Chicken Mole Verde

Chicken Mole Verde

3.0 1 rating

Prep. 20 min

Total 1 h 5 min

8 portions

Ingredients

pepitas, unsalted
100 g
peanuts, dry-roasted, unsalted
60 g
romaine lettuce cut into pieces
85 g
spinach leaves, fresh
140 g
green onion green part only
1
cilantro, fresh leaves only
3 sprigs
parsley, fresh leaves only
2 sprigs
serrano chilli destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
onion cut into pieces
100 g
green tomatillos cut in halves
395 g
vegetable oil
30 g
water
395 g
chicken legs, skinless, bone in
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fibre 2.9 g

Saturated Fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Meatballs with White Wine Mushroom Sauce

35 min

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Caramel Sauce

No ratings

Ramen Noodle Soup

40 min

Mulled Wine

15 min

Avocado Tomatillo Salsa

10 min

Spiced Eggnog

4 h 30 min

Steamed Poached Eggs

15 min

Buffalo Chicken Wings

1 h 5 min

Pork Tenderloin with Cherry Sauce

35 min

Dr. Pop BBQ Sauce

1 h 5 min

Pico De Gallo

15 min