Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
540 g
Ingredients
-
pepitas unsalted255 g
-
Roma tomatoes halved200 g
-
onions in pieces60 g
-
garlic cloves (with paper skins still on)2
-
1 habanero chilli, stem removed, seeds optionalserrano chilli stem removed, seeds optional1
-
cilantro, fresh leaves only15 g
-
orange juice30 g
-
lime juice30 g
-
vegetable oil15 g
-
salt1 tsp
-
cumin, ground (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 g
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Rajas and Cheese Tamales with Salsa Verde
3 h 10 min
Beetroot carpaccio with burrata
1 h 25 min
Tzatziki
20 min
Pico De Gallo
15 min
Cochinita Pibil
4 h
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Baba Ganoush
1 h
Lime Yogurt Berry Mousse
24 h 30 min
Roasted Red Pepper Aioli
20 min
Vegan Cheese Alternative
6 h 40 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Smalec (pork rillettes)
3 h 10 min