
Devices & Accessories
Korma-Gemüse-Curry
Prep. 10 min
Total 25 min
4 Portionen
Ingredients
-
Ghee1 EL
-
Süßkartoffeln in Stücken (ca. 1,5 cm)200 g
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Zucchini in Stücken (ca. 2 cm)250 g
-
Melanzani in Stücken (ca. 2 cm)250 g
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Paprika in Stücken (ca. 2 cm)200 g
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Salz1 TL
-
Cashewkerne15 g
-
Erbsen, tiefgekühlt50 g
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Korma Paste selbst gemacht, (siehe Tipp)6 EL
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Kokosmilch50 g
-
Garam Masala½ TL
-
Koriander, frisch Blättchen abgezupft10 g
Nutrition per 1 Portion
Calories
185 kcal /
775 kJ
Protein
5 g
Fat
7 g
Carbohydrates
25 g
Fibre
6.8 g
Saturated Fat
1.9 g
Sodium
306 mg
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