Korma-Gemüse-Curry

Korma-Gemüse-Curry

4.3 38 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Ghee
    1 EL
    1 EL Butter
  • Süßkartoffeln in Stücken (ca. 1,5 cm)
    200 g
  • Zucchini in Stücken (ca. 2 cm)
    250 g
  • Melanzani in Stücken (ca. 2 cm)
    250 g
  • Paprika in Stücken (ca. 2 cm)
    200 g
  • Salz
    1 TL
  • Cashewkerne
    15 g
  • Erbsen, tiefgekühlt
    50 g
  • Korma Paste selbst gemacht, (siehe Tipp)
    6 EL
  • Kokosmilch
    50 g
  • Garam Masala
    ½ TL
  • Koriander, frisch Blättchen abgezupft
    10 g

Nutrition per 1 Portion

Calories 185 kcal / 775 kJ
Protein 5 g
Fat 7 g
Carbohydrates 25 g
Fibre 6.8 g
Saturated Fat 1.9 g
Sodium 306 mg

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