Devices & Accessories
Zucchini-Salat mit Walnüssen und Feta
Prep. 20 min
Total 25 min
4 Portionen
Ingredients
-
Walnusshälften80 g
-
Knoblauchzehen2
-
Olivenöl80 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Thymian abgezupft6 Zweige
-
Zitrone, unbehandelt Schale abgerieben, Saft ausgepresst1
-
Zucchini mittelgroß600 g
-
Basilikum abgezupft20 g
-
Feta in Würfeln (1 cm)200 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
1053 mg
Protein
12 g
Calories
1970 kJ /
471 kcal
Fat
44 g
Fibre
3.3 g
Saturated Fat
11 g
Carbohydrates
11 g
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