Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de berberechos frescos
- 2 - 3 cucharadas de sal gorda
- 40 g de chalota en mitades
- 2 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 75 g de pimiento verde en trozos
- 1 pimienta de Cayena desmenuzada
- 50 g de aceite de oliva
- 50 g de vino blanco
- 1 cucharadita de sal
- 1000 g de fumet de pescado
- 300 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2364 kJ / 565 kcal
- Protein
- 31 g
- Carbohydrates
- 71.4 g
- Fat
- 15.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.9 g
- Sodium
- 4911.6 mg
In Collections
Alternative recipes
Marmitako de salmón
1h
Arroz de latas
30min
Porrusalda
35min
Empanada de maíz con vieiras
1h 30min
Caldo gallego de grelos
4h 10min
Empanada de zamburiñas
1h 20min
Caldereta de mejillones
45min
Gratén de nachos
1h
Arroz con almejas
1h 45min
Crema de calabaza y langostinos
45min
Arroz caldoso con zamburiñas
45min
Vieiras "Rias baixas"
1 Std. 10 Min