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Ingredients
- 80 g d'amandes, avec peau
- 80 g d'eau
- 80 g de lait
- 30 g de beurre, en morceaux
- 2 c. à soupe de son d'avoine
- 1 c. à café d'érythritol vanillé maison
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 36 g
- Fibre
- 36.8 g
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