Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Curd
- 85 g caster sugar
- 1 lemon, thin peelings of skin only
- 2 large eggs
- 50 g unsalted butter, diced
- 40 g freshly squeezed lemon juice
Puff Pastry Tarts
- 1 large egg
- 1 Tbsp whole milk
- plain flour, for dusting
-
1000
g puff pastry, ready-made, two rectangular blocks
or quick puff pastry, homemade (see tip) - 1 - 1 ½ Tbsp caster sugar
Finalisation
- 600 g nectarines, ripe but firm, unpeeled, stone removed, halved vertically and bottom trimmed (see tip)
- 250 g mascarpone, chilled
- 80 g double cream, chilled
- 1 ½ Tbsp pistachio nuts, unsalted, shelled, roughly chopped, for serving
- 2 Tbsp mint leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 1.6 g
- Sodium
- 232 mg
In Collections
Alternative recipes
Sticky Toffee Sponge Cake
1hod. 30min
Baked Salmon with Spiralized Courgettes
30min
Chocolate Bread 'N Butter Pudding
1hod. 25min
Apricot Danish Pastries
40min
Chocolate Stale Bread Muffins
1 Std. 15 Min
Nectarine Tart with Hazelnut Frangipane
50min
Blueberry and Lemon Mascarpone Dessert Pizza
25min
Fruit Tart with Camomile Custard
2 Std.
Baklava
3h 45min
Spaghetti Aglio, Olio e Peperoncino
25min
Estonian Kringle (Estonia)
1hod. 40min
Sup Kambing (Aromatic Lamb Soup)
2h 20 min