
Devices & Accessories
Potato Gratin
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potatoes peeled, cut into pieces to fit feeder tube42 oz
-
Gruyère cheese cut into pieces3 ½ oz
-
garlic clove1
-
heavy cream17 oz
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
423 kcal /
1770 kJ
Protein
10 g
Fat
26 g
Carbohydrates
34 g
Fibre
4 g
Saturated Fat
15 g
Sodium
386 mg
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