Devices & Accessories
Potato Gratin
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potatoes peeled, cut into pieces to fit feeder tube42 oz
-
Gruyère cheese cut into pieces3 ½ oz
-
garlic clove1
-
heavy cream17 oz
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
386 mg
Protein
10 g
Calories
1770 kJ /
423 kcal
Fat
26 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Berry Duo
10 min
Texas Caviar
15 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Cilantro Lime Jasmine Rice
35 min
Yucatan Style Sopa de Lima
40 min
Avocado Tuna Salad
5 min
Spinach Dumplings in Tomato Ragout
1 h
Baked Chili Beans
50 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Hamburger Buns with Stout Beer
3 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Lemon Garlic Salmon
2 h 20 min