Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

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Prep. 10 min

Total 10 min

6 portions

Ingredients

English cucumbers ends removed, peeled or unpeeled, (approx. 42 oz)
6 - 7
plain Greek yogurt
10 ½ - 12 oz
10 ½ - 12 oz sour cream
salt
1 ½ - 2 ½ tsp
fresh dill fronds snipped with scissors
1 ½ bunch
6 tbsp dried dill
ground black pepper (optional)
1 ½ tsp
apple cider vinegar (optional) to taste
1 - 2 tbsp
sugar (optional)
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 809.4 mg

Protein 3.6 g

Calories 648.8 kJ / 155.1 kcal

Fat 11 g

Fibre 1.7 g

Saturated Fat 6.2 g

Carbohydrates 13.6 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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