Chinese-style Stir-Fried Vegetables

Name: Chinese-style Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: ½ long red chilli; 1 garlic clove; 5 - 10 g fresh root ginger; 20 g peanut oil; 250 g mixed vegetables; 1 pinch fine sea salt; ½ - 1 tsp oyster sauce

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Prep. 15 min

Total 30 min

2 portions

Ingredients

long red chilli halved, deseeded if desired
½
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm), to taste
5 - 10 g
peanut oil
20 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
250 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
½ - 1 tsp
soy sauce, to taste