Stir-fried Vegetables

4.5 48 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20 min

Celery and Cashew Nuts

Celery and Cashew Nuts

20 min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30 min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 min

Ikan Bilis Seasoning Powder

Ikan Bilis Seasoning Powder

40 min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Fried Beehoon

Fried Beehoon

20 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Stir-fried Clams

Stir-fried Clams

35 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min