Stir-fried Clams

Stir-fried Clams

4.4 9 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Nutrition per 1 portion

Calories 214 kcal / 898 kJ

Protein 26 g

Fat 8 g

Carbohydrates 10 g

Fibre 0.9 g

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Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

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