Mini cheesecakes vegan

Mini cheesecakes vegan

4.9 9 rating

Prep. 15 min

Total 4 h 30 min

12 unidades

Ingredients

caju
210 g
tâmaras s/ caroço
170 g
noz
100 g
óleo de coco
100 g
sumo de limão (1 unid. aprox.)
50 g
leite de coco
150 g
xarope de agave
120 g
120 g xarope de ácer
compota de morango
200 g
água mais q.b. p/ hidratar
50 g
mix de bagas frescas (framboesas, amoras silvestres, etc.)
100 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.1 mg

Protein 5.2 g

Calories 1548 kJ / 370 kcal

Fat 23.3 g

Fibre 2.5 g

Saturated Fat 10.8 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Queijos vegan 12 Recipes
Portugal

You might also like...

Bolo de laranja sem glúten

40 min

Dip de beringela grelhada

No ratings

Pão artesanal vegano e sem glúten

3 h

Bruschetta de presunto parma e figo

No ratings

Quiche com massa de abacate e recheio de ervilhas - TM5

55 min

Tarte de legumes com farinha de grão vegan

1 h 5 min

Quadrados cheesecake de batata-doce

2 h

Molho aioli vegan

5 h

Waffles vegan de espinafres com húmus de feijão e tomate seco

30 min

Cheesecake de cereja vegan

5 h

Pimentos recheados com arroz integral

1 h 45 min

Xarope Chai

15 min