Pão artesanal vegano e sem glúten

Pão artesanal vegano e sem glúten

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Prep. 10 min
Total 3 h
20 fatias

Ingredients

  • psyllium em flocos
    40 g
  • água
    650 g
  • arroz integral
    450 g
  • trigo sarraceno em grãos
    200 g
  • fermento biológico seco
    10 g
  • açúcar
    50 g
  • vinagre de maçã
    20 g
  • fécula de batata
    200 g
  • sal
    15 g

Nutrition per 1 fatia

Calories 173.1 kcal / 724.2 kJ
Protein 3.2 g
Fat 1 g
Carbohydrates 38.2 g
Fibre 3.8 g
Saturated Fat 0.2 g
Sodium 295.1 mg

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