Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T55, et un peu pour le plan de travail
- 125 g de beurre demi-sel, en morceaux
- 60 g de sucre muscovado complet
- 1 jaune d'œuf
- 60 g d'eau
- 4 pêches, coupées en fines lamelles
- 30 g de sucre en poudre
- ½ citron jaune, le zeste et le jus
- Nutrition
- per 1 portion
- Calories
- 1373 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux fraises et noisettes
2 godz. 40 min
Tarte aux abricots façon crumble
3 godz. 20 min
Le fénétra (tarte toulousaine aux abricots)
1 Std. 40 Min
Cake aux abricots et au citron
55 min
Tarte Tatin
1h
Crumble croustillant aux pommes et aux fruits rouges
50min
Tatin de poires
2 godz. 40 min
Tarte aux prunes et aux noisettes
2 Std. 15 Min
Crumble aux prunes
40min
Crumble aux pêches et au romarin
45min
Tartelette fine aux pommes
3h
Crumble pommes-framboises
50min