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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de puerro
- 30 g de zanahoria
- 150 - 160 g de lacón desalado
- 100 - 120 g de morcillo de ternera en trozos
- 100 - 120 g de tocino entreverado curado asturiano
- 1 chorizo asturiano (aprox. 100 g)
- 1 morcilla asturiana (aprox. 100 g)
- 1000 g de agua
- 400 g de patatas en trozos
- 800 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1932 kJ / 462 kcal
- Protein
- 26.62 g
- Carbohydrates
- 33.36 g
- Fat
- 24.69 g
- Fibre
- 7.44 g
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