Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 20 g de aceite de oliva
- 180 g de vino dulce Pedro Ximénez
- 1 pellizco de sal
- ½ cucharadita de extracto de buey (p. ej. Bovril®)
- 2 medallones de solomillo de ternera
- 100 g de nata para cocinar
- 1 pellizco de pimienta molida
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1493 kJ / 357 kcal
- Protein
- 31.68 g
- Carbohydrates
- 2.28 g
- Fat
- 24.59 g
- Fibre
- 0.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magras con tomate
40 Min
Pollo con almendras
20 Min
Muslos de pollo con salsa de ajillo
40 Min
Alitas de pollo al ajillo
30 Min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40 Min
Albóndigas en salsa española para dos
30 Min
Tacos de solomillo ibérico a la mostaza
30 Min
Albóndigas en salsa de almendras
50 Min
Pollo al limón para dos
20 Min
Carrillada al tomillo con menestra de verduras
1h 10min
Carrilleras de cerdo ibérico con salsa de vino oloroso y chips de plátano macho
1h 5min
Salsa de Pedro Ximénez
35 Min