George Calombaris' Licorice Ice Cream with Blackberries

George Calombaris' Licorice Ice Cream with Blackberries

4.7 7 rating

Prep. 10 min

Total 24 h 25 min

4 portions

Ingredients

licorice candy (soft chews)
6 oz
milk
13 ½ oz
egg yolks, from large eggs
2
sugar
2 ½ oz
heavy whipping cream
4 oz
blackberries fresh or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 184.7 mg

Protein 6 g

Calories 1663.4 kJ / 397.6 kcal

Fat 16.5 g

Fibre 0 g

Saturated Fat 9.2 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Southern Peach Cobbler

1 h 15 min

Classic Chocolate Fudge

3 h 10 min

Charcoal waffle cones

35 min

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Flank steak with horseradish cream sauce

4 h 35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Watermelon canapés with whipped feta and walnuts

20 min