Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

3.7 3 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

35 min

French onion pasta

45 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

JJ's curry powder

30 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Miso chicken noodle soup (Diabetes)

30 min

Rise and shine cereal clusters

30 min

Korean barbecue pork with rice salad (MEATER+®)

40 min

Salmon velouté reinventé

50 min

Salmon filo spiral

1 h 10 min

Middle Eastern lamb pizza pie (TM6)

2 h

Nico Moretti's Sri Lankan chicken curry with rice

1 h