Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

4.8 35 ratings

Prep. 10 min

Total 1 h 10 min

7 portions

Ingredients

shelled walnuts plus extra, chopped, to garnish
2 oz
water to soak
roasted red peppers drained if canned or jarred
8 oz
garlic cloves
1 - 2
bread crumbs
1 oz
aleppo pepper flakes, to taste
1 tsp
1 tsp red pepper flakes, to taste
salt to taste
½ tsp
ground cumin
½ tsp
paprika
¼ tsp
pomegranate molasses
1 oz
1 oz honey
lemon juice
1 tsp
extra virgin olive oil
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 2.1 g

Calories 678 kJ / 162 kcal

Fat 14.3 g

Fibre 1.5 g

Saturated Fat 1.8 g

Carbohydrates 7.9 g

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