Pains batbout marocains

Pains batbout marocains

4.3 529 ratings

Prep. 10 min

Total 1 h

15 portions

Ingredients

320 g d'eau minérale
5 g de levure boulangère sèche
250 g de farine T55
250 g de semoule de blé dur fine et 3 c. à soupe
5 g de sel

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 333 kJ / 79 kcal

Fat 0 g

Carbohydrates 16 g

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