![Pains batbout marocains Pains batbout marocains](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4184ebcb503c1b0bcf50a05343fae233/Derivates/e1e4ebf79438997d3adf87b141dd6770637b659b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau minérale
- 5 g de levure boulangère sèche
- 250 g de farine T55
- 250 g de semoule de blé dur fine, et 3 c. à soupe
- 5 g de sel
- Nutrition
- per 1 portion
- Calories
- 333 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 0 g
In Collections
Alternative recipes
Batbout au fromage
30 Min
Chorba tunisienne
45min
Batbouts farcis à la viande hachée et tomate
2h 10min
Pides aux trois fromages
1 Std. 40 Min
Gozleme
1 Std. 40 Min
Jus d'avocat aux dattes
5 Min
Seffa de cheveux d'ange aux fruits secs
1 Std. 25 Min
Harcha parfumé (pain à la semoule)
30 Min
Pains de semoule Matlouh
2h 10min
Crêpes mille trous
1 Std. 10 Min
Cheese naan indien
2 Std. 40 Min
Msemen
40 Min